Squash and Apple Bake
This butternut squash and apple bake casserole recipe combines all the best flavors of fall. Great for a Thanksgiving dinner instead of candied yams.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine brown sugar, melted butter, flour, salt, and mace in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Arrange squash in an ungreased 9x13-inch baking dish; top with apple slices, then sprinkle with brown sugar mixture. Cover the dish with a lid or aluminum foil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until squash is tender, 50 to 60 minutes.'}
Nutrition Facts
Per serving (8 servings total)