Spumoni Chocolate Chip Cookies
This spumoni chocolate chip cookie recipe is an Italian-inspired twist on an American tradition—cherries and pistachios liven up chocolate chip cookies.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sift flour and baking soda together; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat butter, brown sugar, and white sugar together in a large bowl until smooth.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in pudding mix until well combined. Beat in eggs, one at a time, then stir in vanilla.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stir in flour mixture, then fold in chocolate chips, cherries, and pistachios.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Drop large spoonfuls of dough onto ungreased baking sheets.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until light brown, about 10 minutes.'}
Nutrition Facts
Per serving (24 servings total)