Springtime Spinach Salad
This springtime spinach salad recipe is tossed with fresh ingredients, real bacon, and hard-cooked eggs, topped with a tangy oil and vinegar dressing.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, peel, and chop.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, cook bacon in a skillet over medium-high heat until crisp and evenly brown. Drain on paper towels, then crumble.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Toss eggs, bacon, spinach, strawberries, mushrooms, onion, kiwi, and orange together in a large bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine ketchup, water, olive oil, brown sugar, cider vinegar, and brown mustard in a separate bowl: season dressing with garlic powder, salt, and black pepper. Toss salad with dressing: top with croutons.'}
Nutrition Facts
Per serving (8 servings total)