Spring Strawberry Rhubarb Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (205 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line a 9-inch pie plate with 1 pastry crust. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix together rhubarb, strawberries, 1 ½ cups sugar, tapioca, and orange zest until well combined; spoon into crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll out remaining pastry on a lightly floured surface and place over rhubarb mixture. Seal the edges, brush the top crust with milk, then sprinkle with 1 tablespoon sugar.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake for 35 minutes more.'}

📊 Nutrition Facts

Per serving (8 servings total)