Spring Roll Dipping Sauce
This spring roll dipping sauce is a blend of soy sauce, hoisin, sesame oil, ginger, and garlic. Mixes up in minutes, then chills for flavors to develop.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk soy sauce, 2 tablespoons hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger together in a small bowl until well combined, adding more hoisin sauce if needed to thicken. Cover and refrigerate until flavors have blended, 1 to 2 hours.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'When ready to serve, pour mixture into a small saucepan. Heat over medium-low heat until warm, 2 to 4 minutes.'}
Nutrition Facts
Per serving (4 servings total)