Spring-Cleaning Cookies
This spring-cleaning cookies recipe gets creative by using up nuts, chocolate chips, pretzels; things you can bake into a cookie instead of tossing.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat white sugar, brown sugar, butter, and shortening together in a large bowl until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Stir in evaporated milk and vanilla.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking powder, baking soda, and salt in a separate large bowl; stir into sugar mixture. Stir in oats, chocolate chips, coconut, and pecans.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drop dough by rounded tablespoonfuls onto the prepared cookie sheets spaced 2 inches apart.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, switching racks halfway through, 13 to 15 minutes. Cool slightly on cookie sheets before transferring cookies to wire racks to cool completely.'}
Nutrition Facts
Per serving (48 servings total)