Spiralized Roasted Vanilla Sweet Potatoes and Apples

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; spray with nonstick spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of your knife.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine vanilla bean, scraped seeds, and olive oil in a small saucepan over very low heat. Warm the oil until fragrant, about 5 minutes. Remove from heat and let cool, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cut sweet potato and apple into noodles using a spiralizer. Place in a large bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk 2 tablespoons olive oil, brown sugar, cinnamon, salt, nutmeg, and ginger together in a small bowl. Drizzle over sweet potato and apple; toss well to coat.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread sweet potato and apple in an even layer on the prepared baking sheet.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven, turning once, until golden, about 10 minutes. Increase oven temperature to 425 degrees F (218 degrees C). Roast until ends of sweet potato start to brown and toast, 5 to 10 minutes more.'}

📊 Nutrition Facts

Per serving (4 servings total)