Spinach Salad with Warm Bacon Dressing
This delicious spinach salad with warm bacon dressing is loaded with eggs, mushrooms, cheese, and almonds for an impressive, restaurant-style appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place spinach into a large serving bowl; top with Swiss cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour hot dressing over spinach and toss to coat.'}
Nutrition Facts
Per serving (4 servings total)