Spinach Salad with Peaches and Pecans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange pecans on a baking sheet in a single layer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toast in the preheated oven until pecans just begin to darken, 7 to 10 minutes. Set aside to cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Slice peaches into bite-sized segments.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine peaches, spinach, and toasted pecans in a large bowl; toss with desired amount of dressing until evenly coated.'}

📊 Nutrition Facts

Per serving (4 servings total)