Spinach Ricotta Quiche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 9-inch deep-dish pie pan; prick all over the bottom with a fork.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake crust in the preheated oven for 10 minutes. Remove from the oven and let cool until needed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While the crust is cooling, melt butter in a skillet over medium heat; add onion and cook for 1 minute. Stir in spinach and cook until starting to wilt, about 1 minute. Cover and cook until condensation builds inside the skillet, about 1 minute. Remove the lid, stir to combine, and turn off the heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Blend ricotta, cream, Parmigiano-Reggiano, eggs, basil, salt, and pepper in a blender or food processor until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread spinach mixture evenly over crust, then pour in ricotta and egg mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until the center is set and the top is lightly browned, about 40 minutes. Let stand for 10 minutes before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)