Spinach Quiche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon mixture into prepared pie crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour over the spinach mixture in pie crust, allowing egg mixture to thoroughly combine with spinach mixture.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven for 15 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Allow to cool briefly before slicing and serving, about 10 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)