Spinach Cheese Manicotti
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Spinach Cheese Manicotti

Spinach manicotti stuffed with three types of cheese is baked in store-bought spaghetti sauce for a tasty meal that rivals what you'd find at a restaurant.

Prep Time
25 min
Cook Time
45 min
Total Time
70 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix ricotta, spinach, onion, egg, parsley, pepper, and garlic powder together in a large bowl. Stir in 1 cup mozzarella and 1/4 cup Parmesan. Stuff mixture into uncooked manicotti shells.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir spaghetti sauce and water together in a bowl. Spread 1 cup sauce over the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti in a single layer in the dish. Cover with remaining sauce, then sprinkle with remaining mozzarella and Parmesan.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until shells are tender yet firm to the bite, 45 to 55 minutes.'}

Nutrition Facts

Per serving (6 servings total)

576
Calories
30 g
Protein
69 g
Carbs
21 g
Fat
9 g
Fiber
1410 mg
Sodium
Source: https://www.allrecipes.com/recipe/46887/spinach-cheese-manicotti/
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