Spinach Cheese Manicotti
Spinach manicotti stuffed with three types of cheese is baked in store-bought spaghetti sauce for a tasty meal that rivals what you'd find at a restaurant.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix ricotta, spinach, onion, egg, parsley, pepper, and garlic powder together in a large bowl. Stir in 1 cup mozzarella and 1/4 cup Parmesan. Stuff mixture into uncooked manicotti shells.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir spaghetti sauce and water together in a bowl. Spread 1 cup sauce over the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti in a single layer in the dish. Cover with remaining sauce, then sprinkle with remaining mozzarella and Parmesan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until shells are tender yet firm to the bite, 45 to 55 minutes.'}
Nutrition Facts
Per serving (6 servings total)