Spinach Artichoke Dip from Reynolds Wrap®

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 375 degrees F.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk together cream cheese, mayonnaise, milk and garlic powder in a large bowl. Stir in artichokes, spinach, the cheeses and roasted red pepper until combined. Spread in lined pan in an even layer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.'}

📊 Nutrition Facts

Per serving (14 servings total)