Spinach and Mushroom Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned. Reserve 2 tablespoons bacon drippings. Crumble bacon; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, place eggs in a saucepan and cover with cold water; bring to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool under cold running water; peel and cut into wedges.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat reserved 2 tablespoons drippings in the same skillet; stir in vinegar, water, sugar, and salt. Keep warm.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Wash and remove stems from spinach; dry thoroughly. Tear into pieces in a salad bowl; add warm dressing and toss until coated.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Top salad with mushrooms and bacon; garnish with egg.'}

📊 Nutrition Facts

Per serving (4 servings total)