Spinach and Mandarin Orange Salad
This spinach and Mandarin orange salad recipe with bacon and slivered almonds gets a makeover with a warm, sweet, tart vinaigrette with red wine vinegar.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat; cool to room temperature, about 1 hour.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk egg into vinaigrette; return saucepan to low heat and simmer until thickens, 5 to 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine Mandarin oranges, spinach, mushrooms, bacon, almonds, red onion, and croutons in a large bowl; add vinaigrette and toss to coat.'}
Nutrition Facts
Per serving (6 servings total)