Spinach and Feta Turkey Burgers
These spinach and feta turkey burgers are moist and easy to make in one bowl with simple ingredients, shaped into patties, and cooked on a hot grill.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees F (74 degrees C).'}
Nutrition Facts
Per serving (8 servings total)