Spinach and Bacon Quiche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Chop when cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fit pie crust into a 9-inch pie dish and set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk eggs, cream, hot pepper sauce, Worcestershire sauce, salt, and pepper together in a bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread spinach over the bottom of pie crust. Top with bacon, Cheddar cheese, and green onion; pour in egg mixture and sprinkle with Parmesan cheese.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake quiche in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)