Spiked Caramel Apple Cider
This spiked caramel apple cider recipe mixes spiced rum with caramel topping to bring new life to this classic cocktail β perfect for chilly evenings.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine apple cider and ΒΌ cup caramel ice cream topping in a 4-quart slow cooker until smooth; cover the slow cooker.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook on Low for 3 to 4 hours or on High for 1 hour and 30 minutes to 2 hours.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine sugar, salt, and apple pie spice in a small shallow bowl. Add remaining 2 tablespoons caramel ice cream topping to a small saucer.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Moisten rims of 8 mugs or heatproof glasses in caramel topping, then dip into spice mixture.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Ladle hot cider into the prepared mugs; add 3 tablespoons spiced rum to each mug and garnish each with a cinnamon stick.'}
Nutrition Facts
Per serving (8 servings total)