Spiedies Marinade

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk olive oil, wine, lemon juice, vinegar, salt, black pepper, thyme, oregano, tarragon, pepper flakes, and cayenne pepper together in a large bowl until well combined; whisk in onion and garlic. Add chicken cubes; stir to thoroughly coat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour chicken mixture into a resealable plastic freezer bag, squeeze out excess air, and seal the bag. Wrap the bag in a paper towel; place into another resealable plastic freezer bag, with zippers on opposite ends. Refrigerate, for 2 to 3 days, flipping every 12 hours,.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in water for at least 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove chicken from marinade and shake off excess. Thread chicken cubes onto skewers. Discard remaining marinade.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook on the preheated grill until chicken is no longer pink in centers and the juices run clear, 8 to 10 minutes, flipping halfway. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (6 servings total)