Spicy Tortilla Bean Soup
Spicy tortilla soup with plenty of beans and spices is a warm meal to serve on cold winter evenings. Add lime juice, Cheddar cheese, and avocado!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a pot over medium heat; saute onion and garlic until onion is transparent, about 10 minutes. Add chipotle peppers; cook and stir until fragrant, about 1 minute. Add chili powder and cumin; cook and stir until mixture is heated through, about 5 more minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir broth, pinto beans, garbanzo beans, and black beans into onion mixture; bring to a boil. Add tomatoes, reduce heat, and simmer until soup is heated through and flavors have blended, about 20 minutes. Add corn and cinnamon; cook, stirring occasionally, for 15 more minutes. Season with cayenne pepper, salt, and black pepper.'}
Nutrition Facts
Per serving (8 servings total)