Spicy Slaw for Fish Tacos

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Finely chop cabbage, then cut into short strips; place in a bowl. Add garlic, chili powder, salt, and cumin; stir to combine. Stir in mayonnaise, lemon juice, and Sriracha.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add carrot, onion, and cilantro; stir to combine. Taste; add more lemon juice if desired. Refrigerate to blend flavors before serving, 1 hour.'}

📊 Nutrition Facts

Per serving (6 servings total)