Spicy Sausage Ragu

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook sausage in a Dutch oven over medium heat until browned, about 15 minutes. Stir in parsley; cook for 2 minutes. Stir in wine; cook until nearly evaporated, 3 to 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Increase heat to high; stir in heavy cream and bring to a boil. Stir in tomato sauce and water; return to a boil. Reduce heat to low; simmer sauce for 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Add penne, return to a boil, and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir penne into sauce to combine. Remove from heat, cover, and let sit about 2 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Top servings with grated Parmigiano-Reggiano.'}

📊 Nutrition Facts

Per serving (4 servings total)