Spicy Sausage Pumpkin Chili
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Spicy Sausage Pumpkin Chili

If you have canned pumpkin left over after Thanksgiving, try this easy recipe for spicy chili made with Italian sausage and Cheddar cheese.

Prep Time
15 min
Cook Time
29 min
Total Time
44 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in chili powder and cumin; cook and stir until fragrant, about 2 minutes. Add sausage; cook, stirring to break up clumps, until juices run clear, 5 to 8 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir kidney beans and mushrooms into the skillet. Cook until heated through, about 5 minutes. Mix in pumpkin until warm, about 2 minutes. Pour in milk. Simmer until flavors combine, about 10 minutes. Season with salt; scatter Cheddar cheese on top.'}

Nutrition Facts

Per serving (4 servings total)

577
Calories
30 g
Protein
40 g
Carbs
35 g
Fat
15 g
Fiber
1631 mg
Sodium
Source: https://www.allrecipes.com/recipe/255493/spicy-sausage-pumpkin-chili/
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