Spicy Sausage Pumpkin Chili
If you have canned pumpkin left over after Thanksgiving, try this easy recipe for spicy chili made with Italian sausage and Cheddar cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in chili powder and cumin; cook and stir until fragrant, about 2 minutes. Add sausage; cook, stirring to break up clumps, until juices run clear, 5 to 8 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir kidney beans and mushrooms into the skillet. Cook until heated through, about 5 minutes. Mix in pumpkin until warm, about 2 minutes. Pour in milk. Simmer until flavors combine, about 10 minutes. Season with salt; scatter Cheddar cheese on top.'}
Nutrition Facts
Per serving (4 servings total)