Spicy Salsa Mexicana

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.'}

📊 Nutrition Facts

Per serving (16 servings total)