Spicy Rice Noodle Salad
This spicy rice noodle salad recipe features grilled chicken thighs, fresh herbs, vegetables, and peanuts for a light-tasting spicy and sweet Thai salad.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place noodles in a large bowl; cover with hot water. Stir; soak until softened, about 15 minutes. Drain; rinse thoroughly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine vinegar, fish sauce, garlic, chili paste, brown sugar and salt in a bowl. Add 4 green onions, carrots, basil, mint, and cilantro.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in noodles, ยฝ cup peanuts, and sesame oil; toss to coat. Set aside for flavors to absorb, 30 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Top servings with grilled chicken and Fresno chiles; garnish with green onions and peanuts.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (6 servings total)