🍽️ Dinner ⚡ Easy

Spicy Popped Sorghum

Name: Spicy Popped Sorghum
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: International
Ingredients: 1 tablespoon chili oil, or as needed; 2 tablespoons popping sorghum; salt to taste

Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.

Prep Time

5 min

Cook Time

5 min

Total Time

10 min

Servings

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.'}

Nutrition Facts

Per serving (1 servings total)

269

Calories

4 g

Protein

36 g

Carbs

12 g

Fat

0 g

Fiber

2 mg

Sodium

Source: https://www.allrecipes.com/recipe/231079/spicy-popped-sorghum/

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