Spicy Pear Cookies
This spicy pear cookie recipe has a rich flavor and can be made with or without frosting. Top them with walnut halves for a crunchy, fancy touch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat white sugar and butter together in a large bowl with an electric mixer until smooth; beat in egg and vanilla extract. Whisk flour, baking powder, cinnamon, and ginger together in a separate bowl; stir into sugar mixture until well combined. Stir in pear, raisins, and walnuts until evenly distributed. Drop dough by rounded tablespoonfuls about 2 inches apart onto baking sheets.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until edges are golden brown and centers spring back when lightly pressed, about 15 minutes. Transfer to wire racks to cool.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine confectioners' sugar and lemon juice in a bowl until smooth; drizzle over cookies.'}
Nutrition Facts
Per serving (15 servings total)