Spicy Peanut Shrimp Rice Noodles
Shrimp in a spicy peanut sauce are served with rice noodles, cilantro, peanuts, and yogurt for a refreshing Thai-inspired meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat vegetable oil in a large pan or skillet over medium heat; saute onion, garlic, and red pepper flakes until garlic is slightly browned, 2 to 3 minutes. Add shrimp; cook and stir until shrimp begin to firm, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir tomatoes, peanut butter, and red chile paste into shrimp mixture; bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Divide noodles among serving plates; top with shrimp sauce. Garnish each serving with cilantro, yogurt, and peanuts.'}
Nutrition Facts
Per serving (4 servings total)