Spicy Orange Bison Balls
Chef John's spicy orange bison balls recipe, akin to grape jelly meatballs, features ground bison, rice wine vinegar, chili sauce, and orange marmalade.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Combine bison, bread crumbs, egg, garlic, salt, black pepper, and Worcestershire sauce in a large bowl; form into 24 meatballs.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Heat vegetable oil in a skillet over medium heat. Add meatballs; cook until nicely browned on all sides, 7 to 10 minutes.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Add water, orange marmalade, rice wine vinegar, chili sauce, and soy sauce to the skillet; bring to a simmer, reduce heat to medium-low, and cook until sauce thickens, about 1 hour.'}
Nutrition Facts
Per serving (4 servings total)