Spicy Maple Breakfast Sausage
This spicy maple breakfast sausage recipe is a little spicy and a little sweet, simple to make, and easily customizable with your favorite seasonings.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large skillet over medium heat. Add patties, in batches; cook until no longer pink and juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (71 degrees C).'}
Nutrition Facts
Per serving (10 servings total)