Spicy Mango-Basil Paletas
This spicy mango-basil paletas recipe was inspired by Mexican-style freezer pops created with fresh chopped and diced mango, basil, and cayenne pepper.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine mango chunks, lime juice, basil, cayenne pepper, and salt in a blender; blend until smooth. Pour mango purée into a large bowl; stir in sugar until sugar dissolves. Fold in diced mango. Pour into freezer pop molds.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Freeze until firm, 14 to 24 hours.'}
Nutrition Facts
Per serving (10 servings total)