Spicy Grilled Broccoli
Loaded with flavor and just the right amount of char from the grill, this is an unusual take on grilled broccoli spiced with Korean gochujang hot pepper paste.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk together vegetable oil, soy sauce, gochujang, honey, lime juice, soy sauce, and red pepper flakes in a bowl for the sauce.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for low heat and lightly oil the grate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place broccoli steaks onto hot grill, cover, and cook for 2 minutes. Flip and cook for another 2 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Flip broccoli steaks again and generously brush on sauce, making sure to coat the stems very well. Cook for 5 to 7 minutes. Flip and brush generously with sauce and cook until stems are still firm, but cooked through, an additional 5 to 7 minutes.'}
Nutrition Facts
Per serving (4 servings total)