Spicy Garlic Salmon
This spicy garlic salmon recipe bakes salmon fillets with a garlic and mustard paste. You can swap fresh basil for chile or balsamic for lime juice.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a medium baking dish with aluminum foil; lightly grease foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Grind garlic, chile pepper, and olive oil together with a mortar and pestle. Add lime juice, mustard, salt, and black pepper; mix until a thick paste forms.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place salmon fillets in the prepared baking dish; coat with mustard paste.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until salmon easily flakes with a fork, 12 to 15 minutes.'}
Nutrition Facts
Per serving (2 servings total)