Spicy Fried Chicken Strips
These easy spicy chicken strips are coated in a Creole seasoning-based blend before they're fried for tons of flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix milk and egg together in a medium bowl. Mix flour, bread crumbs, Creole seasoning, and pepper together in a second bowl until well combined.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dip chicken strips into egg wash, and then roll through flour mixture until fully coated.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Fry the chicken strips in the hot oil until golden brown, no longer pink in the centers, and juices run clear, 10 to 12 minutes per side.'}
Nutrition Facts
Per serving (2 servings total)