Spicy Fresh Tomato Soup
This spicy tomato soup recipe, made with fresh tomatoes, red pepper flakes, and Parmesan cheese, is great and doubles as a tomato sauce if cooked longer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large stockpot over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add garlic; cook and stir until fragrant but not brown, about 2 minutes. Stir in tomatoes, wine, water, tomato paste, basil, sugar, pepper flakes, oregano, salt, and black pepper. Cover, bring to a simmer, and cook, stirring occasionally, for 45 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Off heat, purée soup with an immersion blender until smooth, or purée in batches in a blender; return soup to heat. Stir in Parmesan cheese; cook until heated through, about 3 minutes more. Serve hot.'}
Nutrition Facts
Per serving (4 servings total)