Spicy Flank Steak

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine paprika, coriander, cumin, garlic salt, and black pepper in a large resealable plastic bag. Add steak, shake to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove steak from marinade; place on the prepared baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook under the preheated broiler until desired doneness, about 5 minutes per side. Serve steak with ranch dressing for dipping.'}

📊 Nutrition Facts

Per serving (6 servings total)