Spicy Cucumber Soup
This savory, vegetarian, spicy cucumber soup recipe is thick and flavorful with just the right amount of spicy kick from curry powder and cayenne pepper.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until very soft, about 10 minutes. Stir in cucumbers, vegetable broth, milk, soy sauce, curry powder, parsley, pepper flakes, cayenne pepper, and sesame oil; bring to a simmer over medium-high heat. Reduce heat to medium-low, cover, and simmer 10 minutes more.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Fill a blender halfway with hot soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to purée until creamy yet slightly grainy. Pour into a pot. Repeat with remaining soup.'}
Nutrition Facts
Per serving (4 servings total)