Spicy Creole Chili

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat Pure Wesson Vegetable Oil in a large saucepan over medium-high heat. Add chicken, sausage, and 1 teaspoon chili powder; cook and stir until chicken is no longer pink, 5 to 7 minutes. Remove meat mixture from the saucepan; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add onion, bell pepper, and garlic to the same saucepan; cook and stir until tender, about 5 minutes. Season with cumin, paprika, salt, and remaining 1 teaspoon chili powder; cook until spices are fragrant, 1 to 2 minutes more.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Return cooked meat mixture to the saucepan; stir in Hunt's Crushed Tomatoes, black beans, and Ro*Tel Hot Diced Tomatoes with Habaneros. Bring to a boil, reduce heat, and simmer until hot, about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Top each serving with sour cream and parsley.'}

📊 Nutrition Facts

Per serving (8 servings total)