Spicy Coconut and Lime Grilled Shrimp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine jalapeños, lime zest, lime juice, and garlic in a blender. Add cilantro, coconut, oil, and soy sauce; blend until smooth.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place shrimp in a large glass or ceramic bowl. Pour in marinade and toss to evenly coat. Cover with plastic wrap and marinate in the refrigerator for at least 2 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove shrimp from marinade and gently shake off excess. Discard remaining marinade.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Thread shrimp onto skewers, piercing each shrimp near the head and tail.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place skewers onto the preheated grill; cook until nicely browned on all sides and the meat is opaque, 2 to 3 minutes per side.'}

📊 Nutrition Facts

Per serving (4 servings total)