Spicy Chopped Cheese Sandwich
Chopped cheese sandwiches originated in New York City, but this version is spicy and cooked in a cast iron skillet instead of a flat top grill.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are tender and starting to caramelize, about 5 minutes. Remove from heat and set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine ground beef and Sriracha sauce in a large bowl; mix well until Sriracha is evenly distributed. Form mixture into two thin patties and season with salt and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook for 5 minutes or until a crust forms on the bottom. Flip patties over and cook for 3 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Break patties up into large pieces using a wide spatula. Sprinkle cooked onion in between hamburger pieces. Layer cheese on top and cook for 2 minutes or until cheese is melted.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Divide hamburger and cheese mixture evenly between toasted hoagie rolls. Top each with shredded lettuce and sliced tomato.'}
Nutrition Facts
Per serving (2 servings total)