Spicy Chili

Spicy Chili

A spicy chili recipe made in the slow cooker with beef, kidney beans, cayenne pepper, and chili powder for a satisfying dinner with a spicy kick!

Prep Time
20 min
Cook Time
250 min
Total Time
270 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cover and cook on Low for 10 hours or High for 4 hours.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Garnish each serving with a spoonful of sour cream and shredded cheese.'}

Nutrition Facts

Per serving (10 servings total)

308
Calories
23 g
Protein
22 g
Carbs
14 g
Fat
8 g
Fiber
1024 mg
Sodium
Source: https://www.allrecipes.com/recipe/223390/spicy-slow-cooked-chili/
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