Spicy Chili
A spicy chili recipe made in the slow cooker with beef, kidney beans, cayenne pepper, and chili powder for a satisfying dinner with a spicy kick!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover and cook on Low for 10 hours or High for 4 hours.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Garnish each serving with a spoonful of sour cream and shredded cheese.'}
Nutrition Facts
Per serving (10 servings total)