Spicy Chicken Thai Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Stir together lemongrass, garlic, and ginger in a large stockpot over medium-high heat until fragrant. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for 30 minutes. Strain broth and set aside. Discard lemongrass, garlic, and ginger.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large soup pot over medium heat. Cook and stir chicken in hot oil for 5 minutes. Add mushrooms and cook for 5 more minutes. Stir in fish sauce, red curry paste, and lime juice until combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour in broth and coconut milk; return to a simmer and cook on low heat for 15 to 20 minutes. Skim off any excess oil and fat that rises to the top and discard.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add red onion; cook until onion softens, about 5 minutes. Remove from heat and stir in about 1/2 of the cilantro. Portion soup into bowls and serve with plates of lime wedges, jalapeño rings, and remaining cilantro.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy.'}

📊 Nutrition Facts

Per serving (6 servings total)