Spicy Baked Picnic Chicken
This spicy baked picnic chicken recipe features chicken coated in a spicy buttermilk breading, which is oven-baked for a wonderful picnic meal option.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Coat a broiler pan with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk buttermilk, 1 teaspoon taco seasoning, and cayenne pepper together in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix remaining taco seasoning, bread crumbs, Parmesan cheese, flour, onion powder, salt, and black pepper together in a separate bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Dip chicken in buttermilk mixture; press into bread crumb mixture to coat. Place chicken on the prepared broiler pan.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until chicken is no longer pink in center and coating is crispy, 30 to 35 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).'}
Nutrition Facts
Per serving (4 servings total)