Spicy Avocado Chicken
A simple sauce of red onion, avocado, and lime juice is served over pan-fried chicken breasts for a spicy main course that comes together quickly.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Stir together 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper in a small bowl until well combined; rub evenly into chicken breasts.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large skillet over medium heat; cook chicken in hot oil until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Stir together onion, avocado, and lime juice in a medium bowl until combined; season with salt and pepper. Spoon over chicken breasts to serve.'}
Nutrition Facts
Per serving (4 servings total)