Spicy Apple Cake
This delicious spicy apple cake recipe is made with fresh apples, spices, and sugar. It's a wonderfully perfect treat for the apple harvest season.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sift flour, 1 teaspoon cinnamon, baking powder, ΒΌ teaspoon nutmeg, baking soda, and salt into a bowl; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat brown sugar, Β½ cup shortening, and white sugar together in a large bowl until light and fluffy; beat in eggs, one at a time, then stir in vanilla extract. Beat in flour mixture, alternating with regular milk, beating until just combined. Stir in apples. Transfer batter to the prepared pan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 35 to 40 minutes. Cool.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Beat confectioners' sugar, ΒΌ cup shortening, ΒΌ teaspoon cinnamon, and 1 pinch nutmeg together in a medium bowl with an electric mixer until frosting is light and creamy; beat in evaporated milk, 1 tablespoon at a time, until reaches desired spreading consistency. Spread over cooled cake.'}
Nutrition Facts
Per serving (9 servings total)