Spicy and Tender Corned Beef

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour beer into a roasting pan. Stir in corned beef seasoning packet, dry mustard, salt, and black pepper. Use a sharp knife to pierce corned beef all over; insert garlic slivers into holes. Push whole cloves into meat. Lay corned beef in the roasting pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Scatter carrots around corned beef; roast for about 1 ½ hours more.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Distribute red potatoes around meat; roast until corned beef and vegetables are tender, about 40 minutes more.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage wedges; cover and steam until tender, about 10 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Transfer cabbage to a platter; season with salt and black pepper. Let butter melt over hot cabbage. Cut visible fat from corned beef and serve with cabbage, carrots, and potatoes.'}

📊 Nutrition Facts

Per serving (6 servings total)