Spiced Zucchini Carrot Muffins
This spiced zucchini carrot muffins recipe, with warm spices, raisins, and walnuts, is a scrumptious way to sneak more vegetables into your diet.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease 21 muffin cups or line with paper liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat butter, sugar, and eggs together in a large bowl with an electric mixer until creamy; beat in zucchini, carrots, and vanilla extract.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl; stir into zucchini mixture until combined. Stir in raisins and walnuts. Divide batter among the prepared muffin cups.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 17 minutes.'}
Nutrition Facts
Per serving (21 servings total)