Spiced Sweet Potato Dahl
This chunky Indian-inspired sweet potato and lentil dahl, spiced with dukka and garam masala, is a hearty option for a vegetarian dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil and butter in a large pot over medium heat. Add onion, dukkah, garam masala, and garlic; cook and stir until onion softens, about 5 minutes. Stir in sweet potatoes; cook until lightly browned, 3 to 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour vegetable broth into the pot; stir in lentils and cilantro. Simmer, partially covered, until lentils are tender, 20 to 25 minutes. Add spinach; simmer until wilted, about 5 minutes more. Season dahl with black pepper.'}
Nutrition Facts
Per serving (6 servings total)