Spiced Shortbread Cookies
These spiced shortbread cookies are perfect for the holiday season. Shape into triangles or cut out using cookie cutters.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, sugar, cinnamon, nutmeg, and cloves in a bowl. Cut in butter until the mixture resembles small crumbs. Pack the crumbs into a ball, then knead by hand until smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Lightly flour a work surface. Roll dough out into a thick disc, 1/4- to 1/2-inch thick. Cut out desired shapes using a cookie cutter. Place cookies on the prepared baking sheet. Gather scraps together, roll out, and repeat.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake cookies in the preheated oven until edges are lightly browned, about 20 minutes.'}
Nutrition Facts
Per serving (12 servings total)