Spiced Maple Pumpkin Seeds
This spiced maple pumpkin seeds recipe is made with maple syrup, cinnamon, and nutmeg — perfect for snacking — so don't toss the seeds when carving.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium-low heat. Add pumpkin seeds; cook and stir until seeds turn slightly brown, about 10 minutes. Drain off any excess butter.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Off heat, stir in maple syrup, cinnamon, and nutmeg until seeds are thoroughly coated. Spread seeds onto the prepared baking sheet.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until crisp and golden brown, 30 to 45 minutes, stirring every 10 minutes.'}
Nutrition Facts
Per serving (6 servings total)